Instant Noodles Production Line: Boosting Efficiency in Food Manufacturing
What Is an Instant Noodles Production Line? An instant noodles production line is a complete automated system. It processes raw ingredients into ready-to-pack noodles. These lines ensure consistent quality, high output, and reduced labor costs. Key Components of the Production Line 1. Flour Mixer The process begins with a flour mixer. It blends wheat flour with water and other additives. The mixer ensures a consistent dough texture. This step is crucial for noodle quality. 2. Dough Sheeter Next comes the dough sheeter. It flattens the dough into thin sheets. Multiple rollers refine the thickness for precision. Uniform thickness improves noodle texture and cook time. 3. Compound Rolling Machine This machine compresses layered dough sheets. It increases elasticity and ensures smooth texture. It’s an essential stage for product consistency. 4. Cutting and Slitting Unit After rolling, the dough passes through cutting blades. These shape the noodles according to product re...