Cleaning steps for fryers
Vacuum fryer is much more convenient than the traditional fryer equipment, not only can save a lot of energy, and produce good quality products. But the equipment needs to be cleaned after a long time of use. Specific cleaning procedures: 1. First of all, wait for the oil to cool down and put the oil out, then pour in the water to boil the water to boiling, sprinkle in two large handfuls of edible lye powder, cook for 5-10 minutes, and then drain out the water. 2. Deep-frying equipment before use to the furnace body refuelling, so as not to burn the electric heating pipe; heating pipe use for a period of time should be cleaned up in a timely manner, at least four times a month; timely cleaning of the surface of the deep-frying machine residue, residue can not be accumulated too much or too thick to prevent the slag within the storage of heat triggered by the fire. In summer, the oil-water mixing fryer should change water once a day, and in winter, it can be changed ...
